Sustainable animal husbandry
A malicious saying describing something that cannot be reached any way: “you will see it when a pig will see the sky” is right...
Metabolites and gut maturationin newly weaned piglets
More than 9,000 researchers, veterinarians, swine nutritionists, and pig farmers gathered digitally or in person at Wageningen University this year for the ArMoR (research...
Cargill to showcase its solutions for challenges of poultry industry at IPPE
Cargill, one of the prominent figures in the global poultry industry, announced that it will showcase an integrated portfolio model of Cargill's innovative solutions...
Use of advanced technologies and feed additives in connecting gut microbiome maturation to broiler...
The postbiotics could promote butyric acid producing bacteria directly or through cross-feeding mechanisms, while the essential oil compounds could control harmful bacterial, resulting in...
Intestinal health and pathogen risk-reduction benefits antimicrobial management
In the dynamic world of livestock production, the increase of antimicrobial resistance and consumer demand for high-quality food has raised the interest for sustainable...
WOAH calls for antimicrobials not to be used as growth promoters
The World Organisation for Animal Health (WOAH) urges veterinary authorities and the animal industry to live up to their commitments regarding the use of...
A new year and sustainable future -one step further…
A new year means new beginnings and new opportunities. For the animal nutrition industry, this may mean reviewing current practices and adopting more sustainable,...
Role of non-starch polysaccharides (NSP) and indigestible oligosaccharides in fish nutrition
Plant-based ingredients are the most cost-efficient alternative feed for fish in the aquafeed industry. Non-starch polysaccharides (NSPs) reduce the digestibility and bioavailability of nutrients...
Antimicrobial resistance in shrimp farms
Initially, antimicrobial resistance (AMR) stood as a remarkable manifestation of bacterial intelligence, adapting and thriving in the modern scientific landscape of humanity. Its presence,...
Trouw Nutrition to share its scientific research at IPPE Expo
Trouw Nutrition will share research to support flocks, manage production challenges, and meet marketplace demands during the International Production & Processing Expo (IPPE) from...
