French feed additive company Nuqo expands with new affiliates
Affiliates in regions like Thailand, Mexico, and India play a critical role in our growth, serving as regional hubs. This strategic positioning has been...
Reducing ammonia in poultry production with CRISPR-Cas
Some of the most environmentally damaging gases produced in agriculture, such as ammonia and methane, are produced by the microbes that live within farmed...
GMP+ Academy introduces new e-learning module
The GMP+ Academy has announced the launch of a new e-learning module on sampling for the feed industry through its central online platform.
The GMP+...
Innovative approach to develop effective feed ingredients
Understanding the modes of action of various feed ingredients, identifying the gaps, and developing synergistic ingredient combinations provides an innovative approach to improve magnitude...
Enhancing feed palatability with sensory additives
Key ingredients in animal nutrition, and for livestock in particular, the aromatic properties of sensory additives help to enhance feed palatability. By extension, they...
Pet food industry’s role in sustainability – Blueprint for sustainable pet food protein sourcing
The pet food industry is an integral part of the global food system and has a large impact on the environment, particularly with regards...
A holistic approach to sustainability from calf to 5th lactation – Responsible mineral nutrition...
Responsible mineral nutrition is important at all life stages, from calf through the fifth lactation. Many producers are overfeeding key trace elements. Formulating diets...
Alltech supports women in meat industry
Alltech has signed a two-year partnership with Meat Business Women to support women in the global meat and food supply chain.Alltech, one of...
Cell cultures and microorganisms to be discussed at Feed & Food Show 2024
Inhouse Farming – Feed & Food Show 2024 will provide information about the agricultural and food systems of the future from 12 to 15...
Recyclable plastic and less transportation reduce climate footprint of cod products
Nofima has explained that when the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions...
