Nofima unveiled new research, which has enhanced our understanding of why sea lice are predominantly attracted to salmon. The results suggest that salmon release...

Producers are increasingly asked to minimize their environmental impact by reducing greenhouse gas emissions, conserving natural resources, and implementing more sustainable farming practices. This...

What truly sets the MHS portfolio apart is its combination of cutting-edge science and a practical, customer-focused approach. We’re not just delivering products; we’re...

Dr. Berit Linnehan Foss has joined The National Grain and Feed Association (NGFA) as Vice President, Feed and Sustainability, effective December 18, 2024. Dr....

Avoiding Salmonella, keeping the oxidation under control, not adding ‘stress’ on the production process, following the guidelines in terms of organic acid use and...

Unlike traditional AGPs which reduce diversity of gut microbiota, a gut health solution product having BSHI functionality supports the diversity of gut microbiota. Since...

Protix has publicized a study conducted at Wageningen University and Research, which showed the positive effects of insect ingredients in cat food. The results...

Mycoprotein not only addresses the growing demand for natural and environmentally friendly ingredients but also significantly boosts the gut health in dogs and is...

Pet owners increasingly view their pets as part of the family, prioritizing their health and wellness. This mindset drives demand for functional products and...

Today’s pet owners are on the lookout for natural, health-promoting ingredients in their pets’ diets. Astaxanthin, a carotenoid known for its antioxidant properties and...