Dr. Julian Wiseman will address recent feed additive trends at the Advanced Poultry Nutrition Forum in Bangkok on 9 March 2026. The session will be sponsored by Ecolex Animal Nutrition, a Platinum Sponsor of the forum.
Ecolex Animal Nutrition, a leader in innovative animal nutrition solutions, has become a Platinum Sponsor for the Advanced Poultry Nutrition Forum, taking place on 9 March 2026 in Bangkok. As part of its commitment to driving poultry production forward through evidence-based research, innovative feed additives, and sustainable practices, Ecolex will sponsor forum keynote speaker, Dr. Julian Wiseman, Emeritus Professor of Animal Production at the University of Nottingham, UK. A frequent and highly regarded visitor to Asia, Dr. Wiseman is an internationally acclaimed authority on non-ruminant nutrition, feed efficiency, and product quality. His decades of research have shaped modern poultry feeding strategies, including the growth of individual portions of broiler carcasses as influenced through dietary inputs, and the influence of dietary cereals (both raw and processed) on gut environment and how these ingredients might influence gut morphology.
He will deliver a highly anticipated presentation titled “Next Generation of Feed Additives—What’s Happened in the Last 5 Years and Where We Are Heading?” This session promises actionable insights to future-proof poultry operations amid rising input prices, regulatory pressures, and consumer demands for antibiotic-free products.
“We are excited to support this forum and bring Professor Wiseman’s world-class expertise to Asia’s poultry professionals,” said Ecolex’s Global Commercial Director, Edward Manchester. “His presentation aligns perfectly with our mission to deliver next-generation solutions that meet the evolving needs of the region’s poultry sector.”
Ecolex warmly invites industry stakeholders to join the Forum, network with their team, and Prof. Wiseman. For added value, Prof. Wiseman will be available for exclusive pre-arranged one-on-one meetings with key clients on 10-11 March 2026, offering personalized consultations on nutrition strategies tailored to poultry operations.
