Poultry

Bühler’s Insect Technology enters a new phase for contributing to a sustainable meat value chain.

The poultry sector, which has an extremely important place in terms of food safety and nutrition, is the fastest growing agricultural sub-sector, especially in developing countries. It is thought that factors such as population growth, income level growth...

Avivagen has announced upcoming research publication highlighting the benefits of OxC-betaTM livestock for broiler poultry. The study will be published soon in leading peer-reviewed journal Poultry Science.

Merck Animal Health completes acquisition of Poultry Sense Ltd, which proprietary technology enhances health and environmental monitoring solutions for poultry producers.

Danisco Animal Nutrition now part of IFF, announced that the U.S.-based Organic Materials Review Institute (OMRI) has reviewed its poultry probiotic Enviva® Provalen Plus and it is now included in the OMRI Products Lists©.

National Turkey Federation announced the 2021 officer team and Executive Committee members and Phil Seger of Farbest Farms, Inc. was elected chairman.

Those working on behalf of the U.S. Soybean Export Council in the Americas region are interested in detecting differences relative to the nutritional composition of soybeans from different origins and the impact on the energy contribution of soybean meals once incorporated in poultry and swine formulations.

Cherkizovo Group (Petelinka and Cherkizovo brands) has once again topped the National Union of Poultry Farmers' list of Russian chicken meat producers. In 2020, the Company produced 794,000 tonnes of live-weight meat, 12% more than its closest competitor.