Pig

Novus International, one of the leading companies in nutrition and health solutions for the animal agriculture industry, has launched Scale Up™. The program aims...

Several new studies presented by Lallemand Animal Nutrition at recent international swine congresses underline the importance of planning ahead for successful piglet weaning by...

Cloudfarms, a subsidiary of BASF Group, cooperated with SUISAG to launch “Pig Passport”, an innovative application enabling individual tracking of pigs from birth to processing. Together...

Lallemand Animal Nutrition announced the results of a new study. According to the study; live yeast helps pigs cope with heat stress through gut...

Switching from sow’s milk to solid pre-starter formula feed can trigger a range of digestive issues, impacting both piglet’s health and long-term performance. However,...

New findings reveal that FRA® C12, known for its antiviral activity, could help support natural body defence. It improved sow and piglet performance on...

Restrictions on feeding high levels of zinc oxide will become effective in the EU in June 2022. Anticipating these changes, Trouw Nutrition has conducted...

METEX NØØVISTAGO published 7 R&D papers during the 54th Journées de la Recherche Porcine (JRP) dedicated to swine research in Paris. The scientific results...

Feeding an all-vegetable diet to nursery pigs can be tricky but possible with careful consideration of all ingredients coming into the diet. All-vegetable diets...

Piglet morbidity and mortality are a major welfare concern and source of economic losses, with gastro-intestinal problems ranking amongst the highest causes. With the...