The third generation of fibers
Since decades nutritionists all over the world are using dietary fibers in animal nutrition to optimize performance. In the early years of the 21st century the industry started to focus more on the prebiotic aspects of certain fiber and sugar combinations. This is what is called the second generation of fibers.
Elanco and Tonisity form strategic partnership on swine products
Elanco and Tonisity International have entered into a Distribution and Promotion Agreement in respect of Tonisity’s gut enhancing swine products.
Elanco Animal Health Incorporated, one...
The phytogenic way to successful pig farming
The demand for sustainability in modern pig farming is constantly growing and has become one of the most important challenges for breeders and producers....
Rice ingredients support piglet performance
During early life, piglets face many social, environmental and dietary stresses that can have an impact on their growth performance, as well as increasing...
Ideal protein concept in poultry and pigs
It can be concluded that, despite the existence of different methods for determining the ideal protein profile, the results obtained are relatively consistent. Any...
Optimizing digestive efficiency: The key to resilient piglets
Decreases in performance in the early life of a piglet can compromise performance in the growing and finishing phases. A resilient piglet is well-equipped...
Supporting gut health starts with stomach acidification
Organic acids (OA) have shown promising results when it comes to ensuring that nutrients in the diet are digested by animals and not by...
Securing feed intake: The last generation technologies
It is important to stimulate the consumption of solid feed in lactating piglets. This early feeding appears to be vital for good post-weaning performance....
Hamlet Protein appoints Jessika van Leeuwen as global swine manager
Hamlet Protein, the Denmark headquartered company, recently appointed Jessika van Leeuwen as category manager swine. The company has been investing in species specific knowledge, as it aims to increase its share of global piglet, calf, and chick markets.
Growth slows down in pork, prices on the rise
Rabobank released its “Pork Quarterly Q2 2021” report. According to the report; production setbacks slow growth, boosting prices and returns.