Should origin come into the calculation when formulating poultry and swine...
Those working on behalf of the U.S. Soybean Export Council in the Americas region are interested in detecting differences relative to the nutritional composition of soybeans from different origins and the impact on the energy contribution of soybean meals once incorporated in poultry and swine formulations.
Improving the profitability of fattening pigs
The use of natural feed additives in the pig fattening phase are often excluded on the assumption of prohibitive cost; yet losing pigs at...
Securing feed intake: The last generation technologies
It is important to stimulate the consumption of solid feed in lactating piglets. This early feeding appears to be vital for good post-weaning performance....
Live yeast helps pigs cope with heat stress
Lallemand Animal Nutrition announced the results of a new study. According to the study; live yeast helps pigs cope with heat stress through gut...
New challenges call for a fresh weaning strategy for piglets
Despite advancements in management and nutrition, post-weaning diarrhoea remains a prevalent and costly issue in piglets, leading to mortality, reduced growth rates, and increased...
Dr. Eckel launches Anta®Shield, phytogenic champion for safe pig feed
Dr. Eckel Animal Nutrition has introduced Anta®Shield, a new product that addresses the risk of transmission of African Swine Fever (ASF) through feed.
African Swine Fever...
Boosting natural immunity with FRA® C12 Dry
New findings reveal that FRA® C12, known for its antiviral activity, could help support natural body defence. It improved sow and piglet performance on...
Metabolites and gut maturationin newly weaned piglets
More than 9,000 researchers, veterinarians, swine nutritionists, and pig farmers gathered digitally or in person at Wageningen University this year for the ArMoR (research...
Swine producers may be using wrong ratio of amino acids
The results of a new research announced by Novus International shows inconsistencies in amino acid recommended requirements in antibiotic-free swine diets.
New research from Novus...
Trouw Nutrition to focus on pig production challenges at IPVS conference
Research presentations from Trouw Nutrition, which will be presented during the International Pig Veterinary Society (IPVS) conference on 21-24 June in Brazil, will focus...
