It is not just about organic acids
Organic acids fulfill multiple roles in weaning diets for piglets. As acidifiers, they must be used in conjunction with a good knowledge of the...
Managing ABC-4: A key factor in piglet nutrition
The extensive use of both antibiotics and ZnO has raised significant concerns, as both can contribute to the development of antimicrobial resistance, while high...
Raspberry flavour benefits: A fruity solution for piglet weaning success
Red fruit flavours, with their fruity and appealing taste profile, have shown promising effects on improving feed intake in piglets. This article explores the...
Polyphenols on the early weaning of piglets
Producers try to overcome the low voluntary intake immediately after weaning by enhancing feed palatability. While this strategy may effectively increase feed consumption, the...
Heat stress in pigs: Why it matters and how to manage...
Heat stress in pigs poses a significant threat to welfare, performance and farm profitability. Pigs’ unique physiology makes them especially vulnerable, impacting feed intake,...
Europe goes saccharin-free: Innovative sweetener for piglet nutrition
Well-designed sweeteners and flavours can mask off-flavours from plant-based proteins, promote positive feeding behaviour, and ensure sufficient nutrient intake during this vulnerable phase. Historically,...
Recent findings on the net energy of soybean meal
The use of feed-grade amino acids (FGAA) is an important tool to lower feed cost while lowering nitrogen emission for swine and poultry producers....
New challenges call for a fresh weaning strategy for piglets
Despite advancements in management and nutrition, post-weaning diarrhoea remains a prevalent and costly issue in piglets, leading to mortality, reduced growth rates, and increased...
Building and boosting the immunity shield of pigs
Adequate nutrition is fundamental for developing a strong immune system in pigs, which is the basis for high performance. By focusing on the appropriate...
Use of Microorganisms in Animal Feed: New Guidance, New Challenges, and...
Microorganisms are being increasingly recognized for their benefits in animal feed, enhancing animal health and productivity. A new draft of EFSA’s guidance on microorganisms...
