Sustainability

Mineral nutrition plays a crucial role in sustainable livestock production, influencing both environmental excretions and animal performance. Choosing highly bioavailable mineral sources can reduce...

This article explores how amino acid balancing in dairy cow diets boosts sustainability by cutting greenhouse gas emissions, improving nitrogen efficiency, supporting animal health,...

Sorghum as a feed grain alternative is reshaping livestock farming through its high energy content, improved digestibility, and resource-efficient cultivation. As animal protein demand...

Innovative poultry feed solutions are being explored through collaboration between universities and industry to tackle emissions and environmental impacts in poultry production. While life...

Global poultry production has reached an inflection point. As the demand for animal protein rises, so does scrutiny on its environmental toll. Feed production...

Europe’s sustainability challenge will not be solved by importing more plant-based protein from overseas or by spreading misinformation about homegrown industries, but by scaling...

Sustainability in animal nutrition is essential for reducing the industry’s environmental impact. Through the adoption of alternative proteins, feed efficiency improvements, and emission-reducing innovations,...

Incipient research on a vast collection of tropical forages – grasses, shrubs, legumes and trees – shows that changing livestock diets can significantly reduce...

The Product Environmental Footprint Category Rules (PEFCR) were updated in 2025 to standardize how the feed environmental impact is measured. With this update, the...

In the European feed industry, the use of ‘circular feed’ is identified as a key performance indicator for the industry's commitment to sustainability. By...