Special Story

Using algal oil in aquafeed provides a rich source of Omega-3 fatty acids, addressing one of the main limiting factors to the growth of...

Marine macroalgae, more commonly known as seaweed, are an area of growing interest for animal nutritionists globally, due to their range of bioactive components...

The drive toward more sustainable animal protein production will require systemic change to our food systems and farming practices. Making this change responsibly and...

Even if trace minerals represented only 0.78% of total feed ingredients consumed in Europe, they showed the highest contribution to freshwater and marine ecotoxicity,...

The feed manufacturer must offer a product that is attractively priced and that meets the needs of the animals according to species, age, physiological...

Today, the flurry of corporate goals and global pledges depict the urgency to reduce GHG emissions in line with the Paris Agreement to limit...

An effective silage additive helps to drive fermentation in the right direction, preventing undesirable microbes from robbing valuable protein and energy resources from the...

During the first month of life, baby calves will experience lot of changes in addition to extensive immunity and gut maturation. Moreover, it is...

Chicken protein hydrolysates have animal sources, such as chicken viscera, guts and meat that, after the enzymatic hydrolysis process, become functional and nutritional solutions...

Immune development and function are energetically expensive. Fueling the turnover of large populations of cells relies on the presence of many micronutrients and any...