Magazine

Traditional strategies for heat stress management often rely on physical cooling methods such as fans, misters, and shade structures. While these are important, they...

Supporting poultry during heat stress requires a multi-faceted strategy addressing both environmental and nutritional factors. When high temperatures and humidity exceed birds’ tolerance, their...

Global grain supply and demand are gearing up for a new era in the 2025/26 season, with record production and consumption expected for staple...

Predictive maintenance for feed mills leverages Artificial Intelligence and Internet of Things to move beyond reactive repairs, enabling early fault detection, improved energy efficiency,...

Smart monitoring in feed production is transforming how facilities manage safety, efficiency, and sustainability. As manual inspections give way to real-time digital visibility, innovative...

Dairy cow rumination is a complex process involving eating, cud chewing, and recumbent chewing—all of which are influenced by forage particle size. Recent research...

Using standarized KPIs and artificial intelligence predictive algorithms, dairy consultants can identify patterns on their client farms before they become bigger problems. This data-driven...

Aiming to reduce plastic use and CO2 emissions, Evonik has removed the plastic film layer from its 25-kilogram bags for MetAMINO®. The company’s Belgium,...

Proteine Resources has secured €9.5M in funding to build the world’s first fully autonomous insect protein factory. The financing will allow the Polish startup...

France-based Nor-Feed has reaffirmed its commitment to botanical additives for swine and poultry, accelerating innovation and integration within Adisseo’s strategy to deliver sustainable, species-specific...