Magazine

Heat stress compromises gut barrier function, creating favoring conditions for Clostridium perfringens proliferation and increased enteritis risk in broilers. Research demonstrates that specialized dietary...

L-Arginine is a basic amino acid and serves as the most abundant nitrogen carrier in tissue proteins. In mammals, it is considered a conditionally...

Dairy cow health is increasingly threatened by rising temperatures, leading to physiological stress responses, reduced feed intake, and performance losses. A field study observed...

Dietary approaches to mitigate heat stress in dairy cows are promising because the gastrointestinal tract is the initial pathway for many health issues that...

Thermal stress in cows disrupts the delicate balance between heat production and dissipation, leading to a cascade of physiological effects that impact digestion, immunity,...

Olive Bioactives with antioxidant and anti-inflammatory activity help improve intestinal health and resilience in livestock. They modulate cytokine expression, enhance oxidative balance, and support...

Heat stress in poultry production is a common reality; its effects are quite complex and harmful and depend on the intensity and duration of...

Heat stress and endotoxin challenges are becoming increasingly critical in modern dairy farming. Rising temperatures not only reduce feed intake and milk quality but...

Heat stress in pigs poses a significant threat to welfare, performance and farm profitability. Pigs’ unique physiology makes them especially vulnerable, impacting feed intake,...

Managing heat stress in swine and ruminants remains a growing concern as rising temperatures negatively affect growth, fertility and milk production. Recent trials highlight...