Alveo and Royal GD to expand poultry testing portfolio
Alveo Technologies and Royal GD have unveiled the expansion of their partnership to strengthen their poultry testing portfolio. The two organizations will co-develop a...
Feed-specific data could help UK farmers cut emissions
Feed-specific data from Map of Ag is being examined as a way to improve the accuracy of emissions reporting on UK farms. The approach...
Novus Award winner presents research on dairy health monitoring system
Martin Julius Gote, recipient of the 2024 Novus Award, presented his research on a dairy health monitoring system at the 2025 American Dairy Science...
Vafo expands Central European pet food distribution network
Vafo Group acquired Polish distributor Azan to strengthen its Eastern and Central European pet food distribution network and ensure more direct contact with end...
Global demand for animal protein to rise by 2034
The newly released OECD-FAO Agricultural Outlook 2025-2034 suggests that the global demand for animal protein will surge by 2034, driven primarily by rising incomes...
Aboitiz Foods strengthens yellow corn value chain in Philippines
Pilmico, a subsidiary of Aboitiz Foods, signed a Memorandum of Agreement with Iligan City Government to launch a yellow corn post-harvest support project in...
US pork industry prioritises H5N1 prevention with $2.1M funding
To address the US pork industry’s priority to prevent and prepare for H5N1 influenza, the Foundation for Food & Agriculture Research, the Swine Health...
Trouw Nutrition to gather feed industry leaders in Guatemala
Feed industry leaders will gather in Guatemala for the 2025 edition of Trouw Nutrition’s FeedTechnoVision event. To be held on 2-3 October, this third...
IFFO reports 2% drop in cumulative fishmeal production
In May 2025, according to IFFO – The Marine Ingredients Organisation’s market intelligence reports, the total cumulative fishmeal production decreased by approximately 2% compared...
IFFO to gather marine ingredients industry in Japan
IFFO – The Marine Ingredients Organisation’s Annual Conference 2025 will bring together global experts in Tokyo, Japan, to explore key trends, challenges, and innovations...
