Nutrient interactions drive salmon health and growth
A new study led by Nofima documents that optimizing feed nutrient interactions, particularly zinc with omega-3s and lipid cholesterol with saturated fat, is essential...
Onda strengthens fish health research tools
Onda has expanded its Tenacibaculum platform with new study models for T. dicentrarchi and T. finnmarkense, providing the aquaculture industry with reliable tools to...
Rangen Group debuts in animal nutrition market
Previously Wilbur-Ellis Nutrition, Rangen Group has officially launched as an animal nutrition company, uniting livestock, pet, and aquaculture under one brand. Wilbur-Ellis Nutrition had...
AFIA President & CEO elected IFIF Chair
The President & CEO of American Feed Industry Association (AFIA), Constance Cullman was elected as 2026–27 International Feed Industry Federation (IFIF) chair during the...
Mineral nutrition: An often-overlooked solution towards improving sustainability
Mineral nutrition plays a crucial role in sustainable livestock production, influencing both environmental excretions and animal performance. Choosing highly bioavailable mineral sources can reduce...
Optimizing dairy sustainability: Amino acid balancing
This article explores how amino acid balancing in dairy cow diets boosts sustainability by cutting greenhouse gas emissions, improving nitrogen efficiency, supporting animal health,...
Supporting poultry resilience from within: Nutrition-driven immunity and gut health
Supporting poultry resilience requires strategies that strengthen immunity, enhance gut health, and reduce vulnerability to stressors and infections. Nutritional approaches involving short- and medium-chain...
Olive by-products in poultry feed: effects on meat quality
The use of by-products is essential in a circular economy and contributes to the sustainability of food systems. Olive bioactive compounds can be incorporated...
The critical relationship between feed quality and gut health in livestock
The relationship between feed quality and gut health in livestock operates through multiple interconnected pathways. Physical feed characteristics, microbial load and processing parameters all...
Harnessing Polyphenols: Fighting free radicals
In livestock production, oxidative damage caused by free radicals is a major concern, as it can impair immune function, reduce growth performance, and deteriorate...
