Magazine

The global market size of amino acids used in all fields, including animal feed, exceeds 10 million tons in quantity and USD 24 billion...

Researchers at Ohio State University found that dietary changes can boost the amount of milk cows produce during the lactation period. Changing elements in...

Even though global demand for milk is rising, along with a positive outlook for global milk prices, the margins for dairy farmers remain tight....

Milk production can be improved by promoting the “glucose sparing” effect and limiting gluconeogenesis inhibition. We started with the hypothesis that lower insulin levels...

Copper (Cu) bioavailability for ruminants is mainly determined by sulfur, molybdenum and iron levels in the diet. Thus, complete forage analyses are essential to...

Feed supplements that combine health-promoting ingredients can improve the general health status of a cow. An improved health status in relation to a well-managed...

Meeting consumers' expectations for sustainable agriculture while providing animal-derived products, such as milk, to feed the growing global population has become a new challenge...

Belgian animal feed industry has committed to a sustainable feed production for many years. Together with its members, BFA has already undertaken several initiatives...

In which cases can LPS (endotoxins) cause inflammation and contribute to different metabolic conditions and diseases, affecting animal performance? Sub-acute rumen acidosis (SARA) is linked...

Recently, a new technology was introduced to modulate the rumen microflora and support milk production during the full production of dairy cows and maximize...