Christian Chramer named new CEO of Norwegian Seafood Council
The board of the Norwegian Seafood Council has unanimously appointed Christian Chramer as new CEO. He will take up the position on October 1st.
By...
Bühler to build state-of-the art Grain Innovation Center in Uzwil
Bühler Group has announced a new multi-million dollar investment in a state-of-the art Grain Innovation Center (GIC) at its headquarters in Uzwil, Switzerland. At...
ForFarmers and 2Agriculture join forces in UK
ForFarmers UK and 2Agriculture Ltd have agreed to merge their businesses in the United Kingdom into a joint venture to serve a wider customer...
IFEEDER, WWF announce Feed Systems Sustainability Summit
The first Feed Systems Sustainability Summit, which will be co-hosted by the Institute for Feed Education and Research (IFEEDER) and World Wildlife Fund (WWF)...
How organic zinc can support the pork production of tomorrow, today
Adaptation of pig production is needed to answer the customer demand for sustainably produced and high-quality products. Supplementation with a highly available zinc source...
Copper metabolism and growth promotion: Is there a relation?
A recent study conducted in the United States has shown that nursery piglets fed 250 mg of Cu/kg from CuSO4 present an improved feed...
Re-evaluating trace mineral strategies to support environmental compliance and improve bottom...
Many industry nutritionists follow long established norms by simply selecting an inorganic source of trace mineral to fill the void without taking all the...
Heat stress in dairy cows can be mitigated
Modern breeds of farm animals are highly productive, but they have a high basic metabolic rate making them more sensitive to the extreme heat....
Stop heat stress from milking your profits dry
Rumen fermentation and lactation require high metabolic heat production, making dairy cows particularly sensitive to heat stress whenever the temperature humidity index (THI) exceeds...
Nutritional adjustments under heat stress in poultry production
High ambient temperature is one of the most common stressors in commercial poultry production, resulting in reduced feed intake and body weight gain, and...
