Ÿnsect establishes insect farms in Mexico and US
Ÿnsect, one of the world leaders in insect production, explained that it will establish new insect farms in Mexico and the USA. The company...
Global Insect Protein Market
According to the report published by Research and Markets, the global insect protein market was estimated to be at US$ 428.12 Million in 2022,...
BioMar appoints Andrew Campbell as CEO for AQ1
BioMar, one of the world's leading companies in high performance fish and shrimp diets, announced the appointment of Andrew Campbell as CEO of AQ1....
Adisseo acquires French plant-based ingredient producer Nor-Feed
Adisseo announced the signing of an agreement for the acquisition of Nor-Feed and positions itself on a new range of sustainable and natural specialty...
Simple, sustainable and accessible insect farming for everyone – FreezeM
Israel-based FreezeM promises simple, sustainable and accessible insect farming for the insect protein industry with €6.3 million raised from European Innovation Council (EIC) funding
...
Danish leaders Novozymes and Chr. Hansen joins forces
Danish food ingredients and enzymes makers Novozymes and Chr. Hansen announced that they have agreed to merge. As part of the merger, which is...
The Antarctic krill fishery is the cleanest fishery in the world
New science concludes that the Antarctic krill fishery is the cleanest fishery in the world due to its low bycatch rate. The krill fishery...
New study: Krill meal is key to nutrient-rich shrimp feed formulations
Scientific review suggests krill meal is key to cost-effective and nutrient-rich shrimp feed formulations in a new review article from Instituto de Ciências do...
Alltech ONE Conference embarks on a world tour in 2023
Alltech will organize the annual Alltech ONE Conference in different countries of the world and turn it into a series of international events. For...
Kemin discusses Proteus ® solution and yield of meat products in...
Kemin Industries announced that it has added “Proteins: Overcoming Quality and Manufacturing Challenges” webinar to the Food Technologies section of its website. Complimentary presentation...
