Magazine

Encapsulated nutrients can provide consistent, reliable and cost-effective alternatives to traditional feedstuffs. However, how well these products perform in terms of durability, rumen stability,...

Terragen kicked off its first international feedlot trial for Terragen’s Probiotic™ for Ruminants (TPR) - partnering with leading Canadian research organisations to test the...

Enhancing the competitiveness of the swine sector requires the optimization of farming practices. Precision nutrition enables producers to align nutrient supply with the animals’...

High-yielding cows and beef cattle require large amounts of high-quality protein. Since the microbial proteins in the rumen are not enough to meet this...

Megan Provost has been appointed as the new Chief Operating Officer of the American Feed Industry Association (AFIA). She holds a Juris Doctorate from...

The poultry industry stands at a turning point where disease control meets sustainability. As producers strive to maintain performance without relying solely on synthetic...

AgTech company nextProtein has secured €18M in Series B funding to scale production of insect protein, aiming to provide sustainable ingredients for the feed...

Typical symptoms of pathogenic E. coli infection include diarrhea, omphalitis, pericarditis, aerosacculitis, as well as infected skin lesions (cellulitis) in broilers or genital tract...

Spices are widely used for culinary reasons; however, due to their high concentration in bioactive compounds with several beneficial effects may also be used...

Once inside, endotoxins trigger inflammation and disrupt vital metabolic functions. In laying hens, this may impair nutrient absorption and calcium utilisation and cause systemic...