Magazine

Aquaculture relies on costly fish meal for protein, but declining resources necessitate changes. Increasing feed intake enhances growth. Feed palatability is crucial in designing...

Dr. Ermias Kebreab, professor of animal science and associate dean for global engagement at UC Davis teamed up with Selko, the feed additive brand...

BioZyme continues its expansion in the international market with new partnerships. The company announced distribution partnership with Hirshberg Brothers & Co. Chemicals Ltd. in...

Profitability is key to commercial fish farms of all sizes. It’s directly related to feed efficiency, including digestibility and feed conversion rates. A precise,...

Aquatic food production is expected to increase 15% by 2030. To be sustainable, the industry must make more efficient use of raw materials and...

Salmonella belongs to the group of gram-negative bacteria and is part of the natural flora of many animal species. Of the serotypes isolated from...

As a high-value aquaculture species, shrimp have traditionally required high-protein diets based on fishmeal sourced. However, the high prices of limited fishmeal supplies were...

Across the feed-to-food value chain, safety will always be a top priority. Efforts to reduce food-borne illnesses span every sector of the production chain,...

Salmonella control is important in food and feed production, as it is a pathogen of significance for animal and human health. As one of...

The F3 – Future of Fish Feed is holding the fourth edition of the aquaculture feed contest F3 Krill Replacement Challenge. Registration will be...