Magazine

Organic acids fulfill multiple roles in weaning diets for piglets. As acidifiers, they must be used in conjunction with a good knowledge of the...

It is critical for every farm to have an effective strategy to prevent and treat calf diarrhea, as quick action should be taken when...

The extensive use of both antibiotics and ZnO has raised significant concerns, as both can contribute to the development of antimicrobial resistance, while high...

Shifts in the gut microbiota also can disrupt the microbial balance in piglets’ digestive tracts, leading to an overgrowth of harmful bacteria. To address...

Red fruit flavours, with their fruity and appealing taste profile, have shown promising effects on improving feed intake in piglets. This article explores the...

HoloRuminant unites scientists, industry and farmers to uncover how ruminant-associated microbiomes interact with their host across early life, weaning, diet shifts and lactation. By...

Up to 75% of cow diseases occur within the first month post-calving — making this phase critical for long-term health and productivity. While transition...

Producers try to overcome the low voluntary intake immediately after weaning by enhancing feed palatability. While this strategy may effectively increase feed consumption, the...

A new peer-reviewed LCA study confirms that Protix’s insect ingredients deliver a very low environmental footprint in emissions, land, and water use compared to...

Authored by an international team of academics, a new study finds that public claims about the sustainability of insect farming have been exaggerated. According...