Magazine

In calves, the first months of life are critical for future production. Nutrition management is key to limiting the impact of early stresses on...

With the visible threat of extreme events nearer than ever, companies and countries feel pressured to show their commitment to sustainable practices. The shape...

Our new energised Argenta brand and the “One Brand, One Vision” campaign emphasises Argenta's long-term commitment to advancing world-class treatments, therapies and nutrition for...

Monitoring and managing mycotoxin contamination in animal feed are critical to ensuring the health and well-being of livestock and preventing the transfer of these...

Mycotoxins are toxic to the rumen microbes before being toxic to the cow, leading to reduced microbial activity. Reduced microbial activity results in a...

In the intricate realm of livestock production, the battle against endotoxins is not merely a challenge but a crucial factor for maintaining animal health...

Understanding the nuanced impact of mycotoxin contaminations on animal performance and health is paramount. To address this, Cargill analysed over 110 scientific articles to...

Leaky gut was once all about pH but understanding now revolves around the wider impacts of microbiology, endocrinology, physiology and immunology. What is the...

Mycotoxins, a common problem in livestock farming, have a significant impact on animal health and the profitability of production. In addition, these toxic substances,...

Mycotoxins pose risks to ruminant health due to their varied diet. Identifying issues is challenging, given nonspecific symptoms and the multitude of factors that...