Magazine

Historically, moisture management technology was a simple concept. A typical moisture management product would have surfactants and organic acids, with little innovation and development...

In the modern food industry, prioritizing safety and quality is essential. This means that effectively controlling microbial loads in feed plays a crucial role...

Microbial risks, particularly from moulds and gram-negative bacteria, like Salmonella, pose significant challenges in food processing, with raw materials and varying temperatures and moisture...

Focusing on day-old-chick and poultry feed production, Tanzanian Silverlands is preparing to produce 7.3 million day-old chicks per year in its new hatchery equipped...

Kuehnle AgroSystems (KAS) has announced a $3M funding round to expand production of its natural algae astaxanthin. The new funding will support the company...

According to the 2024 Alltech Agri-Food Outlook, released by Alltech, global feed production remains steady, with a slight decrease of 0.2% to 1.29 billion...

dsm-firmenich unveiled that International Finance Corporation (IFC), a member of the World Bank Group, has agreed to use the company’s life cycle assessment (LCA)...

SalMar has announced the Salmon Living Lab, an innovation and R&D initiative, and invited the aquaculture industry to invest more in biology by joining...

As Benchmark Advanced Nutrition (INVE Aquaculture) marks its 40th anniversary, it reflects on its journey towards sustainability and innovation. According to figures provided by...

Meatly, a company with a focus on producing sustainable cultivated meat for pets, has created the world’s first lab-grown cultivated chicken for cats in...