Nofima: Consumers distrust use of insects and microalgae in salmon feed
Food research institute Nofima has explained that consumers find the thought of using insects and microalgae in salmon feed hard to digest. According to...
Purdue and Elanco partner for new innovation district
Purdue University and Elanco Animal Health have teamed up to create a new innovation district in Indianapolis, US. With the new One Health Innovation...
Novus moves its new global headquarters
Announcing its move to its new global headquarters, Novus International emphasized that the new space will focus more on R&D and efficiency to help...
French agricultural consortium to support reducing carbon footprint in China
The Low Carbon Agriculture Consortium, which gathers a number of French SMEs that wish to promote and develop their products and services on an...
Selko organizes Salmonella from feed to food webinars on June 20
Feed additives brand Selko will explore Salmonella from feed to food in the webinars to be held on Thursday, June 20 at 10 am...
Alltech introduces its new product to reinforce gut health in pigs
Alltech U.S. has unveiled the introduction of Levelset, an innovative solution catering to strengthening gut health in pigs through minimizing undesirable organisms within the...
ArkeaBio raises $26.5M for methane reducing vaccine
U.S. based start-up ArkeaBio™ has raised $26.5 million to reduce greenhouse gas emissions with its methane vaccine. Series A investment will advance methane reducing...
Meatly unveils new protein-free culture medium
Agronomics has unveiled that its portfolio company Meatly has developed a protein-free culture medium, which doesn’t contain any serum, animal-derived components, steroids, hormones, growth...
AFIA opens early-bird registrations for 2024 Liquid Feed Symposium
10-12 September 2024
Salt Lake City, Utah, USA
Salt Lake City, Utah, USA
dsm-firmenich sells its yeast extract business to Lesaffre
dsm-firmenich has agreed with Lesaffre on the sale of its yeast extract business, which is part of its taste, texture and health business unit...
