Magazine

Kalo leaves present a promising alternative feed ingredient for poultry, offering high protein content, essential vitamins, and improved digestibility. Studies indicate that incorporating kalo...

As feed manufacturers face rising variability, tighter regulations, and cost pressure, predictive quality and process optimization are becoming essential operational capabilities. By applying AI...

Feed efficiency starts with the right protein source. Feeding excess crude protein wastes energy and reduces efficiency. By focusing on the amino acid balance...

Dual microencapsulation represents a significant advancement in feed additive design, providing precision, consistency, and multifunctionality through the controlled, sequential release of bioactive compounds. By...

Traditional animal nutrition methods are shifting toward biotechnology-driven preventive strategies due to antimicrobial resistance and environmental constraints. In this context, silkworm pupae offer a...

“The future of phytotechnology is bright. Advances in genomics, metabolomics, and artificial intelligence are opening new frontiers in plant-based solutions. These tools enable us...

Adisseo's environmental efforts were recognized with a ‘B’ rating for transparency awarded by CDP. According to the company, this score reflects strengthened climate governance,...

Rumen-protected fats support cow health, milk production while providing a ‘safe’ source of energy in dairy rations. Dr. Richard Kirkland of Volac Wilmar Feed...

Indonesia’s newly issued animal welfare regulation is accelerating the transition toward cage-free egg production. The framework strengthens market alignment, supports sustainability goals, and shapes...

Aiming to strengthen its presence in Southeast Asia, Alltech has announced the appointment of BK Chew as General Manager for Thailand, Myanmar, and Laos,...