FoodScience expands pet wellness portfolio with new acquisition
FoodScience, LLC, has acquired Natural Dog Company, a brand that provides health and wellness solutions for dogs. This marks FoodScience’s first acquisition since becoming...
New Study: Fish nose bacteria may hold clues to marine species...
New research unveiled by Nofima sheds light on how climate change affects bacterial communities living in fish noses. The study reveals that European seabass,...
BIO-UV Group appoints aquaculture expert to its newly created role
France-based BIO-UV Group has welcomed Roy Charsley to the newly created role of Aquaculture Market Sales Leader. In his new role, Charsley will be...
ADM inaugurates first wet pet food plant in Mexico
ADM held an inauguration ceremony for its first facility in Mexico that’s dedicated to wet pet food. With the facility, the company aims to...
Global experts unite to shed light on mycotoxins in new book
A Senior Researcher at Schothorst Feed Research (SFR), Dr. Regiane R. Santos recently edited a book entitled “Mycotoxins: From Field to Feed”, summarizing knowledge based...
Agri-Food Outlook: Global feed production increased by 1.2% in 2024
Alltech has revealed global feed production survey data and trends in its 2025 Agriculture-Food Outlook report. The data collected from 14th annual global feed...
New study points to return on investment in salmon feed
A new study conducted in collaboration with Veramaris and Manolin reveals the benefits of using higher levels of dietary Omega-3 EPA and DHA in...
Purina Institute launches webinar series for veterinarians
The Purina Institute will host a webinar series titled “Creating Collaborative Care Through Nutrition Conversations,” for veterinary professionals on May 15, July 17, September...
MicroBioGen and Novonesis expand yeast partnership
MicroBioGen and Novonesis have expanded their 11-year bioethanol partnership into biochemicals amongst other products. Through the expanded partnership, the companies aim to deliver yeast...
New Report: Insect protein could be 13.5 times worse for climate...
Commissioned by the UK Government, a new Life Cycle Assessment (LCA) reveals that for 13 out of 16 main environmental impact categories, insect meal...
