News

Under the goal to reduce antibiotics and good health of Thai consumers, CP Foods develops feed formula with a probiotic innovation. The formula contains microorganisms that improve the digestive system.

Evonik announced the results of comparative life cycle assessment certified by TÜV Rheinland in 2021. According to the assessment; modern feeding concepts based on amino acids reduce acidification, eutrophication and nitrogen-based emissions.

At the biannual graduation day of StartLife, it was announced that the agrifoodtech start-up accelerator teams up with Royal Agrifirm Group. The Wageningen University & Research (WUR) affiliated start-up accelerator will support Agrifirm to engage with its European startup ecosystem.

Hamlet Protein, multinational producer of soy-based protein ingredients for young animals, opened its new global headquarters in Horsens, Denmark. The office expansion allows the company to integrate all departments in one fully owned building and is expected to drive efficiency and effectiveness of Hamlet Protein’s internal operations.

NEOGEN Corporation announced that they have partnered with the Center for Aquaculture Technologies (CAT) to deliver high-quality genotyping services customized to the unique needs of aquaculture producers.

The International Platform of Insects for Food and Feed (IPIFF) has welcomed the vote of the ENVI Committee backing a regulatory proposal from the European Commission on the use of insect PAPs (processed animal proteins) for poultry and swine.

Now in its 37th year, Alltech ONE Ideas Conference opened with exclusive access to insights from agri-food experts. The virtual conference attracted registrants from 99 countries.

Biomin announces participation in €10M research project to improve animal health, welfare through better understanding of gut microbiota interactions.

Evonik and Qingdao Vland Biotech Group have developed product to improve water quality in aquaculture for shrimp. The companies are planning to launch the new product in China.

FAO’s new Food Outlook report tracks the risks associated with rising import bills amid broad upswing in prices.