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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Friday, November 28
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Stabilization of sensitive poultry processed animal proteins

    Stabilization of sensitive poultry processed animal proteins

    Poultry Processed Animal Proteins (PAP) and fat are mainly used in pet food recipes for their nutritional value. However, their high linoleic acid content...
    Not all encapsulated nutrients are created equal

    Not all encapsulated nutrients are created equal

    Encapsulated nutrients can provide consistent, reliable and cost-effective alternatives to traditional feedstuffs. However, how well these products perform in terms of durability, rumen stability,...
    Enhancing competitiveness in pig production

    Enhancing competitiveness in pig production

    Enhancing the competitiveness of the swine sector requires the optimization of farming practices. Precision nutrition enables producers to align nutrient supply with the animals’...
    Rumen stabilization without formaldehyde: Hydrothermal processes for stable proteins

    Rumen stabilization without formaldehyde: Hydrothermal processes for stable proteins

    High-yielding cows and beef cattle require large amounts of high-quality protein. Since the microbial proteins in the rumen are not enough to meet this...
    Natural innovation for smarter coccidiosis control

    Natural innovation for smarter coccidiosis control

    The poultry industry stands at a turning point where disease control meets sustainability. As producers strive to maintain performance without relying solely on synthetic...
    Nutrition as a key tool for lowering E. coli risk in poultry

    Nutrition as a key tool for lowering E. coli risk in...

    Typical symptoms of pathogenic E. coli infection include diarrhea, omphalitis, pericarditis, aerosacculitis, as well as infected skin lesions (cellulitis) in broilers or genital tract...
    Role of spices in optimizing growth and feed efficiency in broiler chickens

    Role of spices in optimizing growth and feed efficiency in broiler...

    Spices are widely used for culinary reasons; however, due to their high concentration in bioactive compounds with several beneficial effects may also be used...
    Hidden threats in the henhouse: How controlling endotoxins keeps breeders productive

    Hidden threats in the henhouse: How controlling endotoxins keeps breeders productive

    Once inside, endotoxins trigger inflammation and disrupt vital metabolic functions. In laying hens, this may impair nutrient absorption and calcium utilisation and cause systemic...
    Data-driven decisions: Insights from Dairy Data Warehouse

    Data-driven decisions: Insights from Dairy Data Warehouse

    Big data and AI will underpin the next era of dairy farming enabling faster, smarter decisions around herd health, feeding, and productivity. But none...
    Essential Oils in Animal Feed and the Global Market Status

    Essential Oils in Animal Feed and the Global Market Status

    Essential oils stand out as natural additives in feed that enhance flavor and performance as well as support health. According to research companies, the...