Magazine

The United States is a global leader in the livestock and feed sectors in terms of technology, scale, and logistical efficiency. In the 2024-2026...

Among the many factors influencing productivity in pigs and poultry, drinking water quality remains one of the most overlooked yet crucial elements. Encouragingly, the...

Smart storage technologies are transforming feed safety from a reactive practice into a proactive quality management approach. With the expansion of global supply chains...

Marine macroalgae are gaining attention in animal nutrition as sustainable, multifunctional feed additives aligned with climate goals and evolving consumer expectations. While still a...

Nucleotides play a strategic role in functional nutrition, going beyond basic maintenance to actively enhance growth and physiological resilience across animal species. By supplementing...

In aquaculture, survival rates, harvest volumes, and growth curves are essential KPIs; however, they only tell part of the story. These KPIs are ultimately...

Forage quality cannot be reliably assessed by appearance alone. Accurate forage testing provides essential insight into nutrient composition, digestibility, and potential feeding risks, enabling...

Processing technologies are central to ensuring feed safety and, by extension, food safety. Controlled thermal treatment, informed raw material selection, robust engineering design, advanced...

Feed safety starts with raw material intake and continues through every step of grinding, mixing, conditioning, pelleting, cooling, and handling. Hygienic equipment design matters...

Pig production faces constant economic, social, and geopolitical challenges beyond farmers' control. Therefore, focusing on controllable aspects like feed safety is critical. Since viral...