Measuring environmental footprint of animal feed
The Global Feed LCA Institute (GFLI), a non-profit created by and for the animal feed sector, forms the basis for environmental footprints through lifecycle...
Kenya’s feed industry and increasing cost pressures
The Association of Kenya Feed Manufacturers (AKEFEMA), is a business membership organization registered in Kenya as the official representative body for the livestock feeds...
Driving innovation and integrity in Australia’s feed industry
Australia’s feed industry is undergoing a transformation, driven by innovation, sustainability, and a commitment to quality. At the forefront of this evolution is the...
U.S. Animal food industry marches toward resilient future
For several decades, our efforts to innovate in the animal food space to meet the changing needs of producers have been met with both...
A fresh new pathway to bring animal food ingredients to market...
Beginning in October 2026, a new modernized regulatory pathway is available to bring fresh and innovative animal food ingredients to the market in the...
Nutritional consultancy, worldwide
At Schothorst Feed Research (SFR), we have the knowledge and the expertise to support nutritionists all over the world to improve pig nutrition in...
Why seafood certification standards must continuously improve
The scope of what can be considered responsible aquaculture has shifted tremendously over the quarter-century that the Global Seafood Alliance (GSA) has operated Best...
A new era of protein production in Europe
As an association, FEFAC wants to be the voice of the European compound feed and premix industry. In that sense, our main challenge is...
Navigating sustainability in a changing world: BFA’s commitment to resilient and...
The feed sector is at a turning point. Global developments are reshaping the way we produce animal nutrition, bringing both challenges and opportunities. The...
European Livestock Voice: A unique initiative at EU level to talk...
European Livestock Voice stands as a unique initiative in the European agricultural landscape, both in its structure and in its objectives. It emerged from...
