Boosting drinking water with fermented fatty acid salt blends
Most farmers nowadays are aware of the value in adding small amounts of organic acids to the feed or drinking water to support the intestinal health of their livestock. Scientists have analyzed the preservative, gut health and antimicrobial benefits of these additives extensively.
Use of protected benzoic acid on weaned piglets’ diets
Commercial piglets weaning implies sharp changes of the intestinal morphology and commensal gut microbiota. These changes can predispose piglets to post-weaning diarrhoea (PWD).
Copper supplementation in grower/finisher production
Trouw Nutrition researchers found that adding hydroxychloride copper (IntelliBond®) to swine diets could help improve growth performance and reduce negative interactions between copper and added vitamins or enzymes. The use of high levels of copper also was found to limit the overgrowth of unwanted bacteria helping to manage gut health, increasing average daily gain (ADG) throughout production and improving hot carcass weight.
Mitigating the impact of ammonia emissions from poultry
Sustainability and safeguarding the environment are key issues
for the poultry industry. The industry is proactively managing its environmental obligations in the face of toughening environmental legislation and governmental initiatives, particularly where ammonia and nitrogen output is a focus.
Global warming promises to change fish and shrimp farming
Sustainable aquaculture is threatened by climate change. Here are ways climate poses a threat to shrimp and fish farming, and what the industry can do to adapt to the threat.
FutureEUAqua and sustainable innovative tailor-made fish diets
The ongoing positive growth trend of the aquaculture industry continues, reflecting the rising demand for healthy human food products. Availability of sustainable ingredients in fish feeds is crucial to maintain the increasing demand of the aquaculture industry and the consumers.
Sustainable contribution of a nutritional emulsifier
The challenge for our industry is to secure the supply of high quality animal protein and a balanced diet to a continuously growing global population. Whilst minimizing the effect on natural resources, by optimizing land use and production efficacy and with an ever lower output in terms of pollution and ecological footprint.
New trial shows FeedKind an ideal feed ingredient
Published in an international scientific journal, new trial shows Calysta’s sustainable protein FeedKind an ideal feed ingredient for Japanese yellowtail.
Biomin launches Mycofix® Plus 5.Z with ZENzyme® in Asia Pacific
Leading animal nutrition and feed additive firm Biomin has launched its newest mycotoxin risk management solution, Mycofix Plus 5.Z with ZENzyme, in select markets across the Asia Pacific region.
Adiveter announces the availability of Salmocid-F in South East Asian market
Leading feed safety, Adiveter has just extended the availability of Salmocid-F to South East Asian market, a very effective formaldehyde-based product for application in feed against the main pathogens, including bacterias and virus.