Economics of methane yield and intensity in milk production
While methane yield focuses on feed efficiency and methane intensity emphasizes production efficiency, both metrics are essential to create a sustainable and economically viable...
Harnessing nutrition to navigate regulatory shifts in animal health & welfare
The agricultural sector faces challenges and opportunities, particularly as climate change continues to impact water availability, farmers’ ability to grow crops, and livestock health....
The potential of functional mushrooms for immune support in companion animals
Incorporating functional mushrooms into pet treats is an excellent way to deliver immune-boosting benefits in a palatable form. Whole functional mushroom ingredients can be...
Transforming shrimp farming in Ecuador with Skretting 360+
Skretting 360+ was launched for the first time in Ecuador as a programme aimed at transforming shrimp farming by focusing on three pillars: Precision...
Small Switches, Big Change two years in
By implementing an integrated feed-farm-health approach, producers notice a clear improvement in technical performance. Usually, the investment in the antibiotic reduction program is fully...
Transforming animal nutrition for a sustainable future
Producers are increasingly asked to minimize their environmental impact by reducing greenhouse gas emissions, conserving natural resources, and implementing more sustainable farming practices. This...
Driving innovation through Cargill’s Micronutrition and Health Solutions (MHS) portfolio
What truly sets the MHS portfolio apart is its combination of cutting-edge science and a practical, customer-focused approach. We’re not just delivering products; we’re...
Gut health solution: From phytogenic to bile salt hydrolase inhibition
Unlike traditional AGPs which reduce diversity of gut microbiota, a gut health solution product having BSHI functionality supports the diversity of gut microbiota. Since...
Dairy cow transition challenges: Holistic solution approach
The transition period in dairy cows is a critical phase in their production cycle; cows experience several physiological, metabolic, and environmental changes. Ultimately, the...
Research on enhancing quality and reducing melanin spots
Melanin pigments in the flesh of salmon are linked to inflammation in the fillet. While the exact cause of the problem is unclear, the...
