Animal Nutrition

Lyso-phospholipids, also known as lysolecithin, are produced through the hydrolysis of lecithin, which removes a fatty acid molecule from phospholipid structures. This modification increases...

At Aboitiz Foods, we see Asia not only as a key market but as the heart of the industry’s future growth. As one of...

Animal nutrition plays a significant role in reducing the need for antibiotic use by supporting overall animal health. A well-managed feeding program can improve...

Antimicrobial resistance (AMR) poses a significant threat, leading to resistant infections, higher mortality rates, and reduced productivity. Without intervention, AMR could cause over 39...

The poultry industry needs to improve production efficiency and profitability to meet growing demand. This involves optimizing feed for better growth and less waste,...

Adequate nutrition is fundamental for developing a strong immune system in pigs, which is the basis for high performance. By focusing on the appropriate...

Microorganisms are being increasingly recognized for their benefits in animal feed, enhancing animal health and productivity. A new draft of EFSA’s guidance on microorganisms...

Postbiotics are produced from a controlled fermentation process, and they typically contain inanimate cells/cell fragments and metabolites that are beneficial to the host. The...

By embracing trends such as precision nutrition, alternative proteins, and digital transformation, the industry can navigate its challenges while meeting the growing global demand...

As global demand for animal protein increases, feed formulation must balance nutrition, cost, and sustainability. By integrating life-cycle assessments, reliable data, and transparent sourcing,...