Animal Nutrition

Historically, moisture management technology was a simple concept. A typical moisture management product would have surfactants and organic acids, with little innovation and development...

In the modern food industry, prioritizing safety and quality is essential. This means that effectively controlling microbial loads in feed plays a crucial role...

Up-coming modernization of the EU Feed Additive Regulation to stimulate innovation for a more sustainable feed chain and to foster EU competitiveness in the...

Microbial risks, particularly from moulds and gram-negative bacteria, like Salmonella, pose significant challenges in food processing, with raw materials and varying temperatures and moisture...

A recent research program highlights that micro-encapsulation of seaweed and plant extracts can stimulate digestive functions, improve performance, and reduce feed costs, addressing current...

Water is one of the lowest input costs for poultry, but it also can have one of the most significant impacts on yield. Researchers...

Henning Gerstenkorn, Business Development Manager Animal Health at Ohly, has shared the top trends set to shape the animal nutrition landscape in 2024. The animal...

In calves, the first months of life are critical for future production. Nutrition management is key to limiting the impact of early stresses on...

With the visible threat of extreme events nearer than ever, companies and countries feel pressured to show their commitment to sustainable practices. The shape...

Our new energised Argenta brand and the “One Brand, One Vision” campaign emphasises Argenta's long-term commitment to advancing world-class treatments, therapies and nutrition for...