Animal Nutrition

Animal welfare not only has a direct impact on their health, but also on the efficiency and satisfaction of the labour force. Incorporating preventive...

During the transition period, dairy cows exhibit an insulin resistance status to compensate for the negative energy balance phenomenon that is called glucose sparing...

While significant research has been conducted on phytogenics, derived from the Greek 'phyto,' meaning plant, the field of phycogenics, derived from 'phyko,' meaning algae,...

Improving feed efficiency is a viable route to reducing emissions from ruminants and supporting the sustainability of livestock production. Forage plays an important part...

For the animal food industry, IFEEDER has determined that the following issues, categorized under the themes of people, planet and governance, are material in...

Pressing the olive to obtain the oil produces hundreds of thousands of tons of by-products, i.e. pulp, peel and olive stones, every year. These...

For us, more sustainable seafood means a world with three things: Firstly, preserving natural resources through the implementation of responsible fisheries and aquaculture practices;...

Producing high-quality feed ‘at any cost’ is not viable. Efficient diet production, minimal raw resource use, and maintaining throughput are priorities due to high...

Aquaculture is crucial for meeting future protein demands, needing an extra 30-40 million tons of fish and shrimp by 2030. Health and welfare in...

Recently, interest in filamentous fungi as an alternative feed ingredient has risen. Filamentous fungi offer a promising alternative protein source for aquafeed due to...