Enhancing aquafeed quality: Key to boosting efficiency, profitability, and sustainability in...
Producing high-quality feed ‘at any cost’ is not viable. Efficient diet production, minimal raw resource use, and maintaining throughput are priorities due to high...
Supercharged: Health and welfare results in sustainability performance in aquaculture
Aquaculture is crucial for meeting future protein demands, needing an extra 30-40 million tons of fish and shrimp by 2030. Health and welfare in...
The role of PEKILO® Aqua mycoprotein in aquaculture to feed the...
Recently, interest in filamentous fungi as an alternative feed ingredient has risen. Filamentous fungi offer a promising alternative protein source for aquafeed due to...
Novel yeast turns waste into protein for premium aquafeed
Recent progress in single cell protein (SCP) technology is set to revolutionise the aquafeed industry. Australian biotech MicroBioGen has developed a natural, sustainable, nutritionally...
Addressing stressors in fish through precise nutrition
Each life stage in aquaculture has different nutritional requirements. The earliest feed stages are fundamental, providing both an immediate impact and long-term effects as...
Do dietary nitrogen targets still make sense in aquaculture diets?
It is well documented that animals have a requirement for individual amino acids, and not for protein as a whole. In addition, determination of...
Safer feed for safer food: A model reveals how synergistic ingredients...
The synergy of ingredients should always be considered when formulating effective feed safety solutions. For example, the specific metabolic and absorption properties of different...
Sustainable Poultry Production: broilers and breeders
Using less resources, improving production and producing less waste translates to better profitability for broiler and breeder operations. The Zinpro team partners with producers...
Europe’s Contradicting Reality: Food safety, environmental impact and animal welfare
While in some countries, such as the Netherlands, the topic of less animal protein is heavily discussed, consumer demand for animal products such as...
Lauric acid glycerides boost immune response to IB virus
A trial was conducted with broilers that were vaccinated or not with an attenuated infectious bronchitis virus (IBV). Chickens that received dietary glycerides of...
