Phytogenic feed additives for a more resilient poultry production
In the last decade, there has been an increased awareness about the risks associated with antimicrobial resistance development and this has resulted in a...
Natural balance: Phytogenics in the gastrointestinal tract – Benefiting from technological...
Supporting the development of the gastrointestinal tract and its stabilisation are crucial for efficient digestion but also for a strong immune system. Specific phytogenes...
Phytogenics: Elite feed additives for aquaculture species
Phytogenics comprise of a relatively infant department of feed additives that are gaining considerable interest within the aquaculture industry. A wide spectrum of phytogenics,...
Naturally boosting the bottom line − How timely prevention of respiratory...
Animal welfare not only has a direct impact on their health, but also on the efficiency and satisfaction of the labour force. Incorporating preventive...
Supporting glucose sparing effect in early lactation cows with phytomolecules
During the transition period, dairy cows exhibit an insulin resistance status to compensate for the negative energy balance phenomenon that is called glucose sparing...
A Shift Among Phytogenics: From first to second generation
While significant research has been conducted on phytogenics, derived from the Greek 'phyto,' meaning plant, the field of phycogenics, derived from 'phyko,' meaning algae,...
Maximise forage value for better sustainability and profitability
Improving feed efficiency is a viable route to reducing emissions from ruminants and supporting the sustainability of livestock production. Forage plays an important part...
Advancing sustainability in the animal food industry
For the animal food industry, IFEEDER has determined that the following issues, categorized under the themes of people, planet and governance, are material in...
Circularity, upcycling and sustainability with olives as a feed ingredient
Pressing the olive to obtain the oil produces hundreds of thousands of tons of by-products, i.e. pulp, peel and olive stones, every year. These...
Five steps to sustainable seafood
For us, more sustainable seafood means a world with three things: Firstly, preserving natural resources through the implementation of responsible fisheries and aquaculture practices;...
