Nofima: Consumers distrust use of insects and microalgae in salmon feed

Nofima: Consumers distrust use of insects and microalgae in salmon feed

Food research institute Nofima has explained that consumers find the thought of using insects and microalgae in salmon feed hard to digest. According to...
Meatly unveils new protein-free culture medium

Meatly unveils new protein-free culture medium

Agronomics has unveiled that its portfolio company Meatly has developed a protein-free culture medium, which doesn’t contain any serum, animal-derived components, steroids, hormones, growth...
Salmon produced under Label Rouge standard to be fed insects

Salmon produced under Label Rouge standard to be fed insects

Thanks to the partnership between INAO, Landcatch, Scottish Quality Salmon and Protix, salmon sold with 'Label Rouge' are approved to be fed diets containing...
Goterra and Skretting partner to include insect meal in aquafeed

Goterra and Skretting partner to include insect meal in aquafeed

Aiming to close the waste loop in aquaculture supply chains, Goterra and Skretting Australia have signed a collaboration that includes incorporating insect meal into...
Portuguese companies introduce new petfood with insect protein

Portuguese companies introduce new petfood with insect protein

Portugese companies EntoGreen and petMaxi have teamed up to launch the innovative petfood, happyOne Premium Insect Protein, that contains  25%  insect protein. The official...
Enifer secures €36M in funding for its PEKILO® mycoprotein

Enifer secures €36M in funding for its PEKILO® mycoprotein

Enifer has secured a funding of €36M for the construction of its new PEKILO® mycoprotein factory in Finland. With already existing collaborations with the...

GEA builds technology center for alternative proteins

GEA has groundbreaked a new technology center for alternative proteins in the US. The new center will develop industry-ready alternatives to meat, dairy, seafood...
Dr. Clauder’s and Calysta unveil fermented protein dog treat

Dr. Clauder’s and Calysta unveil fermented protein dog treat

Dr. Clauder’s and Calysta have announced their collaboration to launch the world’s first dog treats that include FeedKind® Pet protein produced by natural fermentation...
New study: Shrimp fed with fungi protein grow faster and healthier

New study: Shrimp fed with fungi protein grow faster and healthier

A new study conducted by AquaBioTech shows that shrimp fed with Enifer’s PEKILO®Aqua mycoprotein lived longer and healthier despite their natural proneness to diseases. Global...
Wageningen University supports the insect industry with education

Wageningen University supports the insect industry with education

Insects are attracting more and more interest and investment as a new and exciting way in the circular food chain. Wageningen University & Research...