Alltech’s U.S. poultry team has appointed Dr. Ann Wooming as Poultry Research and Technical Service Manager. Dr. Wooming’s professional background encompasses the design and execution of research trials, validation of food safety interventions, and the development of data-driven programs.
Alltech’s U.S. poultry team has welcomed Dr. Ann Wooming as Poultry Research and Technical Service Manager. Dr. Wooming has built her career in the poultry and food safety industries, focusing on technical service, food safety systems, and applied microbiology. She has supported operations and product development through research, training, and the implementation of science-based solutions that promote animal health and food safety outcomes.
Her professional background encompasses the design and execution of research trials, validation of food safety interventions, and the development of data-driven programs. With a strong foundation in both applied research and customer support, Dr. Wooming consistently advances best practices that bridge scientific integrity and business performance.
“Dr. Wooming is a great addition to the Alltech U.S. poultry team. With her background in microbiology and experience in the field, she brings a new perspective to our research program and help shape our product offerings to support the customers of today and the future,” said Curtis Novak, General Manager, Alltech U.S. Poultry. “We are looking forward to her leadership and seeing where she takes us and our technical team.”
Dr. Wooming holds a Doctor of Philosophy (Ph.D.) and Master of Science (M.Sc.) in Poultry Science from the University of Arkansas, and a Bachelor of Science (B.S.) in Health Sciences from Grand Valley State University. Her career reflects a sustained commitment to advancing animal health, food safety, and the poultry industry.
