Adisseo has launched a new partnership program to drive amino acid balancing in dairy nutrition. The initiative aims to improve farm profitability, precision feeding practices and environmental sustainability.
Adisseo, one of the global leaders in amino acid balancing for dairy nutrition, has announced the launch of a new partnership program designed to accelerate the adoption of amino acid (AA) balancing formulation in dairy nutrition. The initiative aims to help feed mills and dairy farmers maximize profitability, improve herd health, and reduce environmental impact through precision feeding.
ADDRESSING CRITICAL CHALLENGES IN DAIRY FARMING
Today, dairy farmers face critical challenges such as producing more milk efficiently with fewer resources (reducing protein fed and nitrogen excreted in the environment), maximizing herd health and reproduction, and ensuring the profitability and sustainability of the dairy operation.
According to the statement from Adisseo, amino acid (AA) balancing formulation and precision feeding are proven solutions to address these challenges. The company points out that not all dairy diets are AA-balanced, representing a missed opportunity for the dairy industry. Adisseo states that for over 30 years, millions of dairy cows worldwide have benefited from AA-balanced diets, delivering consistent results in milk yield, milk component and lifetime performance, contributing to cows’ health and high reproductive performance.
PROVEN RESULTS BACKED BY RESEARCH
Adisseo’s extensive research programs, conducted in collaboration with leading universities, have demonstrated the effectiveness of AA balancing. A recent IFCN evaluation of 18 typical European farms across 9 countries estimated the implementation of AA balancing could increase annual income by €293 per cow per year.
According to Adisseo, to ensure the successful adoption of amino acid (AA) balancing, it is crucial to equip nutritionists with practical AA formulation know-how while demonstrating to farmers that this approach is an essential formulation practice. The company adds that at the same time, the potential financial benefits of AA balancing must be clearly communicated to all actors of the dairy food chain – milk processors, dairy farmers and feed mills.
PARTNERSHIP PROGRAM OBJECTIVES
One of the global leaders in amino acid balancing for dairy nutrition, Adisseo’s new program will:
• Provide feed mills with access to cost effective sources of protected liquid methionine and formulation guidance to manufacture best cost-effective compound feed,
• Provide dairy farmers with ration solutions to maximize profitability and lower nitrogen load on the environment.
The program is structured around collaboration with feed mills, supported by tailored communication strategies to strengthen farmer engagement and highlight the proven advantages of AA-balanced nutrition.
An educational resource on the principles and benefits of AA balancing is available on Adisseo’s website.
