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From labels to levers: How benchmarking is reshaping aquaculture sourcing decisions

Imagine you work at a major supermarket supply chain, and your directors have just been notified of critical Environmental, Social, and Governance (ESG) risks...
Revolutionizing Tilapia Farming: Boosting productivity with microencapsulated co-culture probiotics

Revolutionizing Tilapia Farming: Boosting productivity with microencapsulated co-culture probiotics

The co-culture of probiotics in aquaculture production is proving to be a game-changer for the industry. By introducing multiple beneficial bacterial strains into the...
Research and industry to meet at smolt conference

Research and industry to meet at smolt conference

The "Smolt Production of the Future" conference, which will be held on 16-17 October 2024 in Norway by Nofima and Sunndal Næringsselskap (Suns), will...
A guide to sustainability regulations

A guide to sustainability regulations – EU, US, China, India, and international bodies

With the visible threat of extreme events nearer than ever, companies and countries feel pressured to show their commitment to sustainable practices. The shape...
Influence of feeding level on energy distribution

Influence of feeding level on energy distribution

The influence of feeding level on energy distribution in fishes is an important aspect of fish physiology and aquaculture management. When it comes to...
Digging deeper: Exploring the impact of soil probiotics in aquaculture

Digging deeper: Exploring the impact of soil probiotics in aquaculture

The use of soil probiotics in aquaculture can lead to improved production efficiency, reduced disease and mortality rates, and a more sustainable approach to...