Tag: swine nutrition
Devenish NA appoints Bryce Van Dyken as Ingredient Account Manager
Devenish Nutrition North America has named Bryce Van Dyken as its new Ingredient Account Manager, where he will support the company’s mission to deliver...
Novus’ 6th Enzyme Forum explores trypsin inhibitors in animal feed
Novus’ 6th Enzyme Forum, held in Brazil, focused on trypsin inhibitors in animal feed, their impact on protein digestibility, as well as solutions to...
Animine to discuss mineral requirements of pigs in symposium at DPP
Animine will host a Satellite Symposium during the Digestive Physiology of Pigs (DPP) conference taking place in Wisconsin, USA from May 20-23, 2025. At...
Nominations open for global award recognizing swine educators
Novus and the 16th International Symposium on Digestive Physiology of Pigs (DPP) have partnered, globally opening the nominations for the Novus Distinguished Academic Training...
Hendrix Genetics completes merger of Hypor with Danish Genetics
Hendrix Genetics has officially completed the merger of its swine genetics division Hypor with Danish Genetics. Aiming to reflect the combined strengths of the...
Novus pays tribute to poultry scientist Dr. Julia J. Dibner
Novus is paying tribute to one of the pioneering scientists of the industry, Julia J. Dibner, Ph.D., who passed away recently. While primarily focused...
Dr. Jamil Faccin joins Alltech US Pork team
Dr. Jamil Faccin has been appointed to Alltech’s U.S. Pork team as a swine technical and nutrition specialist. Regarding Faccin’s appointment, Mark Hulsebus, sales...
Unlocking the true potential of fattening pigs with adaptive nutrition
The fattening period of swine production accounts for 70% of the total feed consumption of the farm. The success of the fattening period therefore...
AB Vista to present latest fiber research with academic professionals
New research on the benefits of fiber in swine diets will be unveiled by a collaboration of academic experts at the upcoming American Society...
Metabolites and gut maturationin newly weaned piglets
More than 9,000 researchers, veterinarians, swine nutritionists, and pig farmers gathered digitally or in person at Wageningen University this year for the ArMoR (research...
