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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Sunday, November 30
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    AB Vista to present latest fiber research with academic professionals

    AB Vista to present latest fiber research with academic professionals

    New research on the benefits of fiber in swine diets will be unveiled by a collaboration of academic experts at the upcoming American Society...
    Understanding the role of dietary leucine on valine requirement in poultry diets

    Understanding the role of dietary leucine on valine requirement in poultry diets

    Swine nutritionists in the US were the first to consider the impacts of leucine on animal performance as many finishing swine diets contain numerous...
    Seaweed has a positive influence on the gut microbiome of swine

    Seaweed supports gut health and performance in animal nutrition

    Marine macroalgae, more commonly known as seaweed, are an area of growing interest for animal nutritionists globally, due to their range of bioactive components...
    Nutritional solution improving digestibility of sows and piglets

    Nutritional solution improving digestibility of sows and piglets

    Overall, it can be stated that nutritional emulsifiers have a great potential to improve health and performance in the swine industry. Benefits are related...
    Swine producers may be using wrong ratio of amino acids

    Swine producers may be using wrong ratio of amino acids

    The results of a new research announced by Novus International shows inconsistencies in amino acid recommended requirements in antibiotic-free swine diets. New research from Novus...
    Copper supplementation in grower/finisher production

    Copper supplementation in grower/finisher production

    Trouw Nutrition researchers found that adding hydroxychloride copper (IntelliBond®) to swine diets could help improve growth performance and reduce negative interactions between copper and added vitamins or enzymes. The use of high levels of copper also was found to limit the overgrowth of unwanted bacteria helping to manage gut health, increasing average daily gain (ADG) throughout production and improving hot carcass weight.