Tag: sustainable aquaculture
Barramundi Group appoints James Kwan as new CEO
Singapore-based aquaculture company Barramundi Group has announced the appointment of James Kwan as the company's new CEO. Kwan will take over from Adreas von...
USask team plans unique facility to develop, test alternative fish food
A research team from University of Saskatchewan (USask) is partnering with an array of industry groups, including BioMar, Evonik and InnovaSea, to establish a...
FAO: Fisheries and aquaculture key to providing food across the world
"Fisheries and aquaculture key to providing food, nutrition and jobs across the world," says Food and Agriculture Organization of the United Nations (FAO) Director-General...
Is more competitive and sustainable aquaculture production possible?
We had an interview with Yoav Rosen, Global Marketing Director of ADM Animal Nutrition’s Aqua division about “Nutrition for More Sustainable Aquaculture”. Emphasizing the...
Andfjord Salmon, Skretting and Zooca team up for specially designed salmon feed
Andfjord Salmon, Skretting and Zooca have partnered to provide a specifically designed salmon feed for Andfjord Salmon and a long-term cooperation to increase the...
AquaVision 2022 to be held in June
Leaders of the global aquaculture industry will come together on June 13-15 in Norway for AquaVision 2022, the leading international aquaculture business conference to...
Aqua-Spark invests in Kuehnle AgroSystems
Hawaii-based microalgae development company Kuehnle AgroSystems (KAS) has closed a Series A funding round with new investor, Aqua-Spark. As an algae strain and ingredients development...
The present and future of the insect industry in 5 questions
Insects, which are considered as a valuable feed ingredient to reduce the environmental footprint and make production sustainable in the livestock and feed industry, has quickly turned into an industry. IPIFF Secretary General Christophe Derrien explained in 5 questions the current situation, market size, future potential and growth prospects of this rapidly growing industry.
Insect-fed salmon and trout pass the test of taste with flying colours!
As part of developing insect-fed value chains in aquaculture, InnovaFeed and its partners have conducted in-depth research on the impact of including insect protein in salmonids feed on the end product quality and taste. Expertly trained taste testers have evaluated salmon/trout fillets in comparative trials. In research, no experts were able to organoleptically differentiate insect-fed salmon or trout from traditionally-fed counterparts.
“We must protect our oceans but giving up seafood is not the solution”
Norwegian Seafood Council made a statement about Netflix's oceans documentary. “It is just a shame the programme’s “solution” to save our oceans is to give up seafood all together. That is the last thing we should do – the world needs more food from the ocean, not less,” says Renate Larsen, CEO of the Norwegian Seafood Council.
