Tag: sustainability
UK project tests out novel marine protein to enhance poultry diets
An initiative by Innovate UK, “Farmed Marine Proteins for Poultry Feed”, has explored the use of Artemeal — Aquanzo’s protein product made from artemia...
Miavit and Arctic Feed Ingredients partner for global aquaculture market
Entering into a strategic partnership, MIAVIT GmbH and Arctic Feed Ingredients AS have launched the Marfeed brand for the aquaculture industry. The partners have...
Dairy HERD Initiative aims to fill critical animal health research gaps
The Dairy HERD Initiative, a research collaboration by the Foundation for Food & Agriculture Research, Dairy Management Inc. and Zoetis, has called for research...
dsm-firmenich and Bureau Veritas sign MoU for sustainable animal protein
dsm-firmenich Animal Nutrition & Health and Bureau Veritas Solutions Denmark A/S have signed a Memorandum of Understanding (MoU) to verify and leverage Sustell™, dsm-firmenich’s...
Corbion becomes associate member of Sustainable Shrimp Partnership
Corbion has joined the Sustainable Shrimp Partnership (SSP) as an associate member, aiming to contribute meaningful solutions to the challenges facing global aquaculture, particularly...
Zoomark 2025 celebrates innovators of pet industry
At Zoomark 2025, which concluded on May 7th, the Pet Vision Awards and the NEXT Award for Pet Innovators celebrated groundbreaking advancements in pet...
Florida University scientists test new supplement to cut dairy cow methane
Scientists from the University of Florida, USA, are looking at a potential dairy cattle supplementary feed made of flaxseed and pea protein that could...
The relevance of mycotoxin mitigating strategies on dairy farms
When the relevance of mycotoxin mitigating strategies in dairy farms was discussed in the past, the focus was on managing aflatoxin B1 in the...
Mycotoxins as contributors to antibiotic resistance?
Given the widespread presence of Deoxynivalenol in food and animal feed, its potential role in antibiotic resistance poses a serious threat. The combination of...
Managing the health risks of emerging mycotoxins
In recent years, advances in analytical techniques and food safety monitoring have led to a growing body of research focused on emerging mycotoxins (EMs)—a...
