Tag: soybean meal

Expectations for an increase in soybean production continued in March. The harvest, which started in southern hemisphere countries such as Brazil and Argentina, which are the biggest exporters, will clarify the expectations for the season.

Soybean meal processing impacts the quality of the material, and it is now possible for feed producers to check additional protein quality indicators that can be used as a guide to check impact of processing on soybean meal quality, including reactive lysine content and urease activity.