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NOVUS data reveals trypsin inhibitor risks in global soybean meal

Novus data reveals trypsin inhibitor risks in global soybean meal

Novus has released global data highlighting significant variability in trypsin inhibitor levels in soybean meal. The findings reveal hidden nutritional and economic risks for...
Practical use of hand-held NIR to evaluate the quality of incoming soybean meal

Practical use of hand-held NIR to evaluate the quality of incoming soybean meal

NIR instruments can be used for several applications within the feed manufacturing process. Sending samples to a laboratory at a different location however can...

Shining a light on soybean meal quality

Soybean meal processing impacts the quality of the material, and it is now possible for feed producers to check additional protein quality indicators that can be used as a guide to check impact of processing on soybean meal quality, including reactive lysine content and urease activity.