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IFF sells soy protein and lecithin businesses to Bunge

IFF sells soy protein and lecithin businesses to Bunge

IFF has sold its soy protein concentrate, lecithin and soy crush businesses to Bunge. The transaction strengthens Bunge’s ingredient portfolio while allowing IFF to...
New study shows algae-based omega-3 can be used at varying levels

New study shows algae-based omega-3 can be used at varying levels

A new study from the Millennial Salmon Project, announced by Corbion, has shown that AlgaPrime™ DHA can be added at varying levels without negatively...
Single cell protein: Meeting the protein gap and enabling sustainable aquaculture

Single cell protein: Meeting the protein gap and enabling sustainable aquaculture

To bridge the feed protein gap, the aquaculture industry needs to diversify its raw material basket with novel ingredients that have lower environmental footprints...
Environmental transparency: A life cycle analysis of sprÿng’s product line

Environmental transparency: A life cycle analysis of Sprÿng’s product line

In the context of the global environmental condition, it is the responsibility of any company to examine the environmental impact of their products and...
Bunge to invest in soy protein concentrate facility

Bunge to invest in soy protein concentrate facility

Bunge announced its plan to build a soy protein concentrate facility in the U.S. The new facility is expected to meet rising customer demand...