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Selko holds inaugural mycotoxin academy in India

Selko holds inaugural mycotoxin academy in India

The feed additives brand of Nutreco, Selko convened plant, animal and mycotoxin experts in India for its inaugural mycotoxin academy. Presenters reviewed how masked...
Safer feed for safer food: A model reveals how synergistic ingredients inhibit conidia growth and reproduction in animal feed

Safer feed for safer food: A model reveals how synergistic ingredients inhibit conidia growth...

The synergy of ingredients should always be considered when formulating effective feed safety solutions. For example, the specific metabolic and absorption properties of different...
Selko and Trouw Nutrition to reveal discoveries driving future of ruminant nutrition

Selko and Trouw Nutrition to reveal discoveries driving future of ruminant nutrition

Selko and Trouw Nutrition will share the findings from ruminant studies conducted with university partners and collaborators during the American Society of Animal...
Selko organizes Salmonella from feed to food webinar on June 20

Selko organizes Salmonella from feed to food webinars on June 20

Feed additives brand Selko will explore Salmonella from feed to food in the webinars to be held on Thursday, June 20 at 10 am...
Managing heat stress in dairy cows to maintain production

Managing heat stress in dairy cows to maintain production

Dairy farmers know the importance of keeping their cows cool and comfortable. Unfortunately heat stress isn't just a threat in scorching deserts – even...
From waste stream to alternative protein - Preserving food by-products for animal feed

From waste stream to alternative protein – Preserving food by-products for animal feed

High-moisture by-products generated by the food industry are abundant and rich in nutrients. However, these perishable ingredients present challenges when it comes to storage,...
Safeguarding feed and feed ingredients: Strategies for managing risks in feed production

Safeguarding feed and feed ingredients: Strategies for managing risks in feed production

Microbial risks, particularly from moulds and gram-negative bacteria, like Salmonella, pose significant challenges in food processing, with raw materials and varying temperatures and moisture...
Metabolites and gut maturation in newly weaned piglets

Metabolites and gut maturationin newly weaned piglets

More than 9,000 researchers, veterinarians, swine nutritionists, and pig farmers gathered digitally or in person at Wageningen University this year for the ArMoR (research...
The impact of trace minerals on feed and premix sustainability

The impact of trace minerals on feed and premix sustainability

On going research continues to show that several feed additives have the ability to lower CO2eq emissions based on their proven ability to primarily...
The race to immune competence - How β-glucans can help

The race to immune competence – How ß-glucans can help

All animals are born without an adaptive immune system in place, it must be developed from scratch. It should be noted that most aquatic...