Tag: seafood
Cooke acquires Belgian shrimp processor Morubel
Cooke, named as one of the Top 25 Seafood Suppliers in North America for Sustainability & Conservation, has acquired Western Europe's leading shrimp processor...
Almarai approves plans to enter seafood sector
Almarai Company, the largest dairy company in MENA region, approved a new investment plan to enter the seafood sector, with an initial investment of...
GSA hires industry veteran Mike Kocsis as Chief Systems Officer
The Global Seafood Alliance (GSA) has appointed seafood industry veteran Mike Kocsis as chief systems officer, a newly created position. He will oversee GSA’s...
South Korean lab-grown shrimp producer CellMEAT bags $8.1M Series A funding
CellMEAT, a South Korean lab-grown shrimp producer, has received $8.1M Series A funding. The company will use the funding to continue the R&D of...
Nutreco and Holmøy Group to make strategic investments in Andfjord Salmon
Nutreco, a global leader in animal nutrition and aquafeed, and Norwegian seafood group Holmøy, have agreed to invest in Andfjord Salmon, as part of...
Skretting ARC restructuring as Skretting Aquaculture Innovation
The Skretting Aquaculture Research Center (ARC) has been restructured as Skretting Aquaculture Innovation (AI) and is poised to drive the future of innovation.
Skretting...
Cermaq cooperates with Norwegian start-up kelp producer
Cermaq and Folla Alger enter into an agreement on integrated salmon and kelp farming in collaboration with leading research environments in Norway.
Aquafeed Technology Centre opens in Norway
Aquafeed Technology Centre was opened with the participation of the Minister of Fisheries and Seafood in Norway. The new research infrastructure in the centre will contribute to more environmentally friendly fish feed.
Explosive growth in value of Norwegian seafood exports
Norwegian Seafood Council announced that the value of Norwegian seafood exports amount to NOK 9.5 billion in July. This is an increase of NOK 1.6 billion, or 21 per cent, compared to July 2020.
Insect-fed salmon and trout pass the test of taste with flying colours!
As part of developing insect-fed value chains in aquaculture, InnovaFeed and its partners have conducted in-depth research on the impact of including insect protein in salmonids feed on the end product quality and taste. Expertly trained taste testers have evaluated salmon/trout fillets in comparative trials. In research, no experts were able to organoleptically differentiate insect-fed salmon or trout from traditionally-fed counterparts.
