Tag: seafood protein
Tools for improving raw material efficiency and reducing emissions in aquaculture
Aquatic food production is expected to increase 15% by 2030. To be sustainable, the industry must make more efficient use of raw materials and...
Partnership for genetic mysteries of Pacific red snapper
Genetic scientists from the Center for Aquaculture Technologies (CAT) have partnered with Earth Ocean Farms to unpack the genetic mysteries of the valuable Pacific...
