Tag: seafood
SGS urges vigilance on antibiotic residues in seafood
SGS has called on the seafood industry for greater vigilance over antibiotic and drug contamination amid rising contamination alerts in Europe.
One of the world’s...
BioMar and Cefetra partner for climate friendly aquaculture
BioMar and Cefetra have partnered to reduce emissions from key vegetable-based aquaculture ingredients. The collaboration focuses on climate friendly aquaculture and aims to cut...
GSA reveals keynote speakers for Responsible Seafood Summit
Drs. Shakuntala Thilsted, Dariush Mozaffarian, and Jason Clay will lead discussions on seafood’s impact on health, food security, and sustainability at the Global Seafood...
Why seafood certification standards must continuously improve
The scope of what can be considered responsible aquaculture has shifted tremendously over the quarter-century that the Global Seafood Alliance (GSA) has operated Best...
New aquaculture centre supports sustainable fish farming in Mediterranean
The newly launched Mediterranean Marine Finfish Aquaculture Demonstration Centre in Heraklion, Crete is set to accelerate sustainable fish farming. Part of a growing network...
BioMar adds two Norwegian facilities to ASC-certified production network
By obtaining the Aquaculture Stewardship Council (ASC) Feed certification, BioMar Norway’s Myre and Karmøy facilities have joined BioMar’s expanding network of ASC-certified production sites....
Production for key aquaculture species expected to increase in 2025
RaboResearch’s newly released report estimates that key aquaculture species should see production growth in 2025, with salmon and shrimp seeing modest growth. Additionally, according...
Onda to focus on canola meal for sustainable aqua feed
Canada-based research organization Onda has highlighted concerns about the environmental impact of fish feed ingredients and announced that it will advance research on sustainable...
Precision Nutrition: Advancing salmon nutrition from essential nitrogen to effective energy
Traditionally, protein has been a critical component of aquafeeds. However, we recognized that simply increasing protein content was not the most efficient way to...
China drives 40% of global growth in seafood consumption
According to RaboResearch’s recently published report, growing seafood consumption could make China a USD 29 billion seafood import market this decade.
According to a...
