Tag: Salmonella
“Zero Salmonella” in poultry meat and eggs: A multi-pronged strategy to reach the goal
Salmonella is one of the most important food safety concerns worldwide, and raw poultry products are one of the main sources of Salmonella in...
PerkinElmer expands salmonella testing portfolio with Solus One™
PerkinElmer, Inc. has launched a pet food testing extension to its Solus One™ Salmonella testing kit. The new product extension is designed to provide...
CCPA holds first scientific forum on Scutellaria baïcalensis and Curcuma in poultry
France-based CCPA Group held a scientific forum in which more than 120 poultry specialists from over 30 countries participated. The event addressed the effect...
The third generation of fibers
Since decades nutritionists all over the world are using dietary fibers in animal nutrition to optimize performance. In the early years of the 21st century the industry started to focus more on the prebiotic aspects of certain fiber and sugar combinations. This is what is called the second generation of fibers.
Adiveter announces the availability of Salmocid-F in South East Asian market
Leading feed safety, Adiveter has just extended the availability of Salmocid-F to South East Asian market, a very effective formaldehyde-based product for application in feed against the main pathogens, including bacterias and virus.
Enterisol® Ileitis proved to be effective against Salmonella
The Paul Ehrlich Institute confirmed that Enterisol® Ileitis reduces prevalence of Salmonella infection and Salmonella seroprevalence at slaughter. The studies also showed that the oral administration of this live vaccine is leading to a modulation of the intestinal microbiome.
